> BAKEWELL BAKING PAPER
 Bakewell Baking Paper
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Bakewell Baking Parchment is silicon coated on both sides, providing a perfect non-stick surface for baking and interleaving items such as meat.
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Great for non-stick baking of meringues, pavlovas, fruit cakes etc.
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When freezing sliced meats and cakes - interleaving with sheets of Bakewell will stop them sticking, allowing removal without defrosting everything.
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The re-usable paper is pure, odourless and has a wet strength suitable even for fish, meat and moist products.
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When baking cakes etc., there is no need to grease the tin or paper. Capable of baking up to 220°C/ 430°F or domestic freezing.
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